Authors: José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat and Rosa Maria Lamuela-Raventós
Molecules, Volume 24, Issue 8, 19 April 2019
Many people believe that it is not a good idea to cook with extra virgin olive oil. Several scientific studies have proven over the years that this myth is simply untrue. Not only is EVOO safe to cook with, but it is the most stable and safest cooking oil available.
The prevalence of diabetes has more than tripled over the last 3 decades, with around 1.2 million people affected worldwide in 2014–15. Early diagnosis, treatment and ongoing support can reduce the risk of diabetes-related complications.
