Scientific Area

The numbers are frightening. In 2017 it was estimated that 1 in 2 people will be diagnosed with cancer by their 85th birthday. Perhaps even more concerning is that as many as 30-35% of cancer-related deaths are linked to diet.

An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables.

A study carried out by the University of Granada revealed that vegetables fried in extra virgin olive oil have more beneficial properties than their boiled counterparts.