Wife to Nikos and first cousin to Dionisis, Dimitra Kolliopoulou is a graduate of the Athens University of Economics and Business (Business Administration major). She is a member of the Economic Chamber of Greece. Four-lingual, Dimitra is fluent in English, Spanish, Italian, and Greek of course. Being organizational by nature, she found her place in the administrative sector and more specifically in Finance and Office Management. Possessing a bit of an artistic flair, she is also serving in the areas of Marketing and Advertising. In addition to her role at GReco Treasures, over the past few years she has gotten more involved in the family owned testing laboratory, having undergone training and having gained operational experience in techniques for chemical analysis of wine and olive oil as well. In her work, she pays close attention to detail and likes to focus on keeping everything moving smoothly and applying high professional standards in carrying out all orders. Outside of work, she enjoys cooking, reading and solving jigsaw puzzles. In her free time she likes getting lost in nature and she is rarely seen around without her dog, Fortino. She has a love for arts and crafts with a particular penchant for artisan craft work, especially art that is functional. Her interests include learning new languages and discovering new cultures.
We cultivate our own olive trees on private estates, with painstaking care and love, nevertheless we collaborate with small, carefully selected producers who continue the generations old family tradition in olive growing and follow traditional methods and procedures for the cultivation and harvesting of the olive trees. Olive collection is purely done by hand, using only natural methods, with full respect for nature. We are in daily contact with farmers throughout the year, in search of the best available olives in every region, and by giving them the appropriate direction, support and guidance on all good olive growing practices and harvesting techniques, we ensure the best possible raw material, the olive fruit. At the same time, we maintain strong business relationships with selected olive oil mills that respect the product and the environment, apply the latest innovative oil extraction techniques and fulfil our company’s strict specifications related to olive oil production and storage.