The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

Open access peer-reviewed Edited Volume

Edited by Dimitrios Boskou

Source, with open access to the volume: https://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions