A European Commission report predicts a three-percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Consultants and international experts from the olive oil sector address in this article the forecasts of the 2019/20 olive campaign in some of the main producing countries.
The European Cultural Center of Delphi (Greece) will host between December 1 and 4 the 2nd International Yale Symposium on Olive Oil and Health where professionals, experts and international scientists will meet to offer a complete and integral view of the olive treeand its products.