Όλα τα άρθρα και οι δημοσιεύσεις παρουσιάζονται στην πρωτότυπη γλώσσα στην οποία έχουν δημοσιευτεί. Η πρόσβαση σε περιλήψεις ή/και στο πλήρες κείμενο εξαρτάται από την πολιτική του εκδότη.
Ever since it was set up the IOC has been involved in developing physico-chemical tests for olive oils and olive-pomace oils aimed at differentiating between each grade and at checking product authenticity.
Many studies have associated the Mediterranean diet with protection from a number of chronic diseases such as heart disease and diabetes. Now, Harvard researchers provide additional evidence that this eating style promotes longevity.