GUIDE for producers - ARISTOIL
Guide for production of high phenolic olive oil with health protective properties prepared by the Aristoil team.
Substantial scientific evidence supporting the health benefits of EVOO
Nutrients, one of the reference scientific open access magazines at the international level, has published an article with the conclusions of the III International Conference on Virgin Olive Oil and Health, held in Jaén in May 2018 and organized by the Spanish researcher José Juan Gaforio, in which renowned experts addressed the most recent research on the benefits of olive oil and its components.
Olive Oil at the core of the Mediterranean Diet
By Greek Lipid Forum
Supported by the cosponsored program for olive oil promotion, "OLIVE OIL WORLD" by SEVITEL AMKEPE
